Happy New Year!
Thankful for the past, and looking towards the future. Here are a few ideas for your next adventure in service:
How do you bring in the New Year? Here are a few unique traditions from some of our program locations around the world:
Try your hand at making your own Pancit
Place the chicken and pork into a medium pot, fill with enough water to cover. Crack the lid and bring to a boil. Reduce to a simmer and poach for 20 minutes. Remove and cool before dicing into bite size pieces. Reserve the cooking liquids.
Heat oil in a large wok or 12-inch cast iron skillet over medium-high heat. Add onions and cook 2 to 3 minutes or until soft. Add garlic and cook for 1 minute. Add in the diced chicken and pork, cooking until the edges are golden brown, about 5 minutes. Next, add in the cabbage and carrot and cook for 2 minutes.
In the meantime, place the rice noodles into a bowl, completely cover with hot tap water and soak for 8 minutes.
Season the meat and vegetables with salt, pepper and Chinese 5-spice. Add in a couple ladles of the reserved liquids and 3 tablespoons of tamari.
Drain the rice noodles and add into the wok, use two wooden spatulas and toss them into the pork and cabbage mixture until heated through, adding more ladles of cooking liquids as desired.Garnish with sliced green onions and lime wedges.
Facebook recently converted our old Globe Aware Volunteers page.
Globe Aware in the News
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